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5 from 1 vote

Pineapple Mango Agua Fresca

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Agua Fresca, Drinks
Cuisine: Mexican
Keyword: agua fresca, drink recipes, mango, mango recipes, pineapple, pineapple recipes
Servings: 10 cups
Calories: 106kcal

Ingredients

  • 1 Ripe Pineapple
  • 4 cups Diced Mango (From about 4 large Mangoes)
  • 1 Lime
  • 6 cups Water , divided
  • ¼ cup Sugar , plus more tot taste

Instructions

  • Start by peeling the pineapple, removing the core and slicing the pineapple into large chunks. Transfer the large pineapple chunks to a blender, then add in the diced mango.
  • Juice the lime into the blender, then add in 1 cup of water. Blend for 1 minute on high speed until smooth.
  • Strain this mixture into a large pitcher, then add in the remaining 5 cups of water.
  • Stir in ¼ cup of sugar, then taste and adjust. Let chill in the refrigerator for 1 hour, before serving over ice. Garnish with a pineapple wedge or mango slices.

Nutrition

Serving: 1cup | Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 216mg | Fiber: 3g | Sugar: 23g | Vitamin A: 770IU | Vitamin C: 69mg | Calcium: 26mg | Iron: 0.4mg