Lychee Hibiscus Agua Fresca
Servings: 8
Calories: 51kcal
Ingredients
- 1 cup Dried Hibiscus
- 3 cups Boiling Water
- 20 oz Lychee in Syrup
- 4½ cups Cold Water
- 1 ½ Limes , juiced
- Granulated Sugar , to taste
Instructions
- In a heatproof bowl combine the hibiscus and 3 cups of boiling water. Let sit for 20 minutes, then use a slotted spoon to remove and discard the hibiscus.
- Transfer the hibiscus tea to a blender, then pour in the lychees along with their syrup. Add in the lime juice, then blend for a minute on high speed, until completely smooth.
- Pour the lychee hibiscus mixture into a pitcher, then stir in the remaining 4 1/2 cups of cold water, and 1/4 cup of sugar. Taste for sugar and adjust accordingly.
- Let chill for 2-3 hours before serving over ice.
Nutrition
Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 14mg | Potassium: 140mg | Fiber: 1g | Sugar: 11g | Vitamin A: 94IU | Vitamin C: 54mg | Calcium: 17mg | Iron: 0.3mg