Coconut Pineapple Agua Fresca

4.30 from 10 votes

Prep Time10

Cook Time5

Total Time15

Course: Agua Fresca, Drinks

Cuisine: Mexican, Mexican American, Mexican Fusion

Keyword: agua fresca, coconut pineapple

Servings: people

Calories: 237kcal

1 Pineapple , large
4½ Cups Water , divided
11.25 Oz Sweetened Condensed Coconut Milk (or sub with sweetened cream of coconut cream like Coco Lopez)
½ Lime , juiced

Start by peeling the pineapple, removing the core and slicing the pineapple into large chunks. Transfer the large pineapple chunks to a blender.
To the blender, add 2 cups of water and blend on medium-high speed for 45 seconds to 1 minute, until smooth.
Strain this mixture into a large pitcher, then whisk in the remaining 3 cups of water, coconut condensed milk or sweetened cream of coconut, and lime juice.
Let chill in the refrigerator for 1 hour, before serving over ice. Garnish with a pineapple wedge.