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Blackberry Simple Syrup

Makes about 3 cups
Prep Time10 minutes
Cook Time30 minutes
Total Time30 minutes
Course: Cocktail
Cuisine: Mexican
Keyword: Blackberry, Blackberry Simple Syrup, Blackberry Syrup
Servings: 8
Calories: 66kcal

Ingredients

  • 12 ounces Blackberries (340 grams)
  • 1 ½ cups Water (12 oz)
  • ½ cup Sugar (100 grams)
  • ¼ teaspoon Kosher Salt

Instructions

  • In a medium saucepan, combine the blackberries, water, sugar, and salt.
  • Lightly mash the berries, then place the saucepan over medium low heat and let it come to a simmer.
  • Once the mixture reaches a simmer, let it cook for 6 minutes, then remove from heat. Let it cool completely.
  • Once cooled, pour this mixture in the blender and blend on high speed for 1 minute. Strain into an airtight container, and store in the fridge.

Nutrition

Serving: 3oz | Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 75mg | Potassium: 69mg | Fiber: 2g | Sugar: 15g | Vitamin A: 91IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.3mg