Salsa de Aguacate (Avocado Salsa)
Makes 3 Cups
Calories:
Ingredients
- 2 Avocados ,halved, and pitted
- 3 Garlic Cloves ,peeled
- 1 Mexican Green Onion (or substitute with 2 green onions) ,roughly chopped
- 1 Tomatillo ,husked and rinsed and cut in half
- ¼ cup Cilantro leaves
- 1 Serrano chile , stem removed
- ¼ cup fresh lime juice ,from about 2 limes
- 1½ cups water
- 2 tsp Kosher Salt
- Tortilla Chips ,for serving
Instructions
- Scoop the avocado flesh into a blender or food processor. Add the garlic, green onion, tomatillo, cilantro, serrano, lime juice, 1 ½ cups of water, and salt then blend until smooth. Adjust the salt to taste, then serve with tortilla chips.