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4.28 from 22 votes

Micheladas

Makes about 2 1/2 cups of the Michelada Mix
Makes 6 Micheladas
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: Mexican
Servings: 6
Calories: 170kcal

Ingredients

For the Michelada Mix

  • 2 1/2 Cups Clamato Juice (or sub with Tomato Juice)
  • 4 Tbsp Lime Juice
  • 3 Tbsp Hot Sauce (I used Valentina)
  • 2 Tbsp Worcestershire Sauce
  • 2 Tsp Maggi Jugo Seasoning Sauce (or sub with Soy Sauce)

To Assemble

  • 1/4 Cup Tajin
  • 6 Mexican Lagers (Like Corona or Modelo)
  • Lime Rounds

Instructions

To make the Michelada Mixture

  • In a large measuring cup, mix together the clamato, lime juice, hot sauce, Worcestershire sauce, and maggi sauce. 

To Assemble

  • Start by rimming your glasses with Tajín: Pour the Tajín onto a small plate then rub a lime wedge around the rim of the glass then dip it into the Tajín.
  • Pour 1 cup of ice into a beer mug, then pour in 1/2 cup of the Michelada mixture. Top off your mug with beer, then give your Michelada a stir. Garnish with a lime round, then serve. 
  • Note*** if you're using a glass smaller than a beer mug, pour in about 1/4 cup of the Michelada mixture into the glass instead of 1/2 cup.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 19g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 208mg | Potassium: 269mg | Fiber: 0g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 24.4mg | Calcium: 13mg | Iron: 0.6mg