<p style="text-align: justify;">For the Hibiscus Tea: Bring 1 cup of dried hibiscus and 3 cups of water to a boil. Remove from the heat, cool to room temperature, and strain</p style="text-align: justify;">

<p style="text-align: justify;">Start by rimming your glasses with Tajín: Pour the Tajín onto a small plate then rub a lime wedge around the rim of the glass then dip it into the Tajín. In a cocktail shaker, mix the clementine juice, hibiscus tea, lime juice, Tequila, Mezcal and agave nectar. Shake vigorously and pour into a glass over ice. Garnish with a couple slices of clementine.</p style="text-align: justify;">