Champurrado
Makes about 9 cups
Calories: 0kcal
Ingredients
- 3/4 cup masa for tortilla or use Maseca to make your dough
- 1 can 8 oz of evaporated milk
- 8 cups of milk
- 1 cup Ibarra chocolate grated
- 1/2 cup piloncillo grated
- 1 tsp vanilla
- 1/4 tsp nutmeg
- 2 sticks cinnamon
Instructions
- Start by blending the masa, evaporated milk, vanilla, cinnamon in a blender until smooth.
- In a large stockpot or dutch oven whisk together the masa mixture, milk, ibarra chocolate, piloncillo, vanilla, nutmeg, and cinnamon sticks. Bring to a boil, whisking constantly and then cook on low heat for 20 more minutes. Serve warm with pan dulce.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg