Papaya Passion Fruit Rum Punch
Calories: 0kcal
Author: Esteban Castillo
- For the drink
- 3 oz. Papaya Juice
- 1 oz. Passion Fruit Pulp
- 1/2 oz. Lime juice
- 1/2 oz Agave Nectar
- 1 1/2 oz. rum
- 1/2 oz. Triple Sec
- Passion Fruit or Lemon Lacroix
- Garnish
- Lime wedges
In a cocktail shaker, mix the papaya juice, passion fruit pulp, lime juice, agave nectar, rum, and triple sec.
Shake vigorously and pour into a highball glass filled with 3/4 cup of ice.
Top off the drink with Lacroix and garnish with a lime wedge.
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg