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5 from 1 vote

Papaya Passion Fruit Rum Punch

Course: Drink
Calories: 0kcal
Author: Esteban Castillo

Ingredients

  • For the drink
  • 3 oz. Papaya Juice
  • 1 oz. Passion Fruit Pulp
  • 1/2 oz. Lime juice
  • 1/2 oz Agave Nectar
  • 1 1/2 oz. rum
  • 1/2 oz. Triple Sec
  • Passion Fruit or Lemon Lacroix
  • Garnish
  • Lime wedges

Instructions

  • In a cocktail shaker, mix the papaya juice, passion fruit pulp, lime juice, agave nectar, rum, and triple sec.
  • Shake vigorously and pour into a highball glass filled with 3/4 cup of ice.
  • Top off the drink with Lacroix and garnish with a lime wedge.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg