Start by preheating your oven to 250 degrees.

Place a large piece of aluminum foil on a baking sheet. Place the racks on the aluminum foil and sprinkle the steak seasoning onto the ribs.

Seal up your ribs into a packet, leaving an end open. Pour in the beer, seal up the packet, and braise the ribs in the oven for 2-2 1/2 hours.

Once the ribs are done braising, drain the liquid.

Brush on a bit of the bbq sauce onto each rack of ribs and broil on high for 3-5 minutes until the sauce caramelizes then remove from the oven, brush on the remaining sauce and broil for another 3-5 minutes for the sauce to finish caramelizing.

Remove from the oven, cut into single ribs and serve.