Today we’re making a dessert that perfectly captures the essence of summer – the Carlota de Mango con Limon. This delightful recipe, straight from the pages of my latest cookbook “Chicano Bakes,” brings together the sweetness of ripe mangoes and the bright zest of fresh lime to create a dessert that’s as beautiful as it is delicious. Let’s dive into the simple steps that will have you savoring every bite of this tropical treat.
Hola Hola! Today we’re making spicy pineapple micheladas! This Spicy Pineapple Michelada recipe combines tropical pineapple flavors with a delightful spicy kick. In today’s blog post, I’m giving you a step-by-step guide to help you create these refreshing micheladas that will elevate your next carne asada, BBQ or summer experience!
I am so excited to share with you that I am finally creating content for YouTube, and my first video went live today! Watch today’s recipe below.
To celebrate we’re making a recipe from my first cookbook, Chicano Eats: Recipes from my Mexican American Kitchen, for a cocktail that I like to call La Cuba. Quite a few recipes in the book are inspired by different family members, and la Cuba is essentially my dad’s take on the traditional Mexican Paloma.
Did you know that the Paloma is Mexico’s national cocktail, and not the margarita?
Hola! It’s been a while since I’ve last shared a recipe, and boy what a time it has been since!
The super bowl is happening this weekend, so I’m sharing a couple of easy recipes to throw together if you’re hosting, but before I do, I want to catch you up on what I’ve been up to since!
The response to my new cookbook, Chicano Bakes has been amazing! I had the opportunity to go on different podcasts to promote the book, got to promote it on tv, and also had multiple pieces written about the book!! This thrillist piece was my favorite.
Onto the dip! The recipe for this bean dip is very straightforward and it only requires three ingredients; refried beans, enchilada sauce, and Colby Jack cheese. Toss them together, warm in the microwave, and serve! It’s that easy!!
Will you be tuning into the Superbowl this year? I’ll be back tomorrow with another quick and refreshing recipe for the 2023 Super Bowl! Nos vemos pronto!
