Hola Hola! Today we’re making spicy pineapple micheladas! This Spicy Pineapple Michelada recipe combines tropical pineapple flavors with a delightful spicy kick. In today’s blog post, I’m giving you a step-by-step guide to help you create these refreshing micheladas that will elevate your next carne asada, BBQ or summer experience!
Watch me make these Spicy Pineapple Micheladas on Youtube!
Ingredients and Instructions for Spicy Pineapple Micheladas:
To make the process easier, let’s gather the required ingredients and follow these simple steps:
- Take a beer mug and add 1 cup of ice.
- Pour ½ cup of the Michelada mix into the mug, consisting of pineapple juice, lime juice, and hot sauce.
- Top off the mug with your preferred Mexican Lager, such as Corona or Modelo.
Now, let’s assemble the Micheladas:
- Michelada Mix: In a large pitcher, combine 3 ¾ cups of pineapple juice, ¼ cup of lime juice, and 2 tablespoons of hot sauce. Stir well to ensure a perfect blend of flavors. Set the pitcher aside while we prepare the Micheladas.
- Micheladas: Start by rimming your glasses with Tajin. Pour Tajin onto a small plate and use a lime wedge to wet the rim of each glass. Dip the glass into the Tajin to coat the rim evenly.
Give the mixture a gentle stir to combine all the flavors perfectly.
Add garnishes to your Micheladas:
To enhance the presentation, garnish your Michelada with a pineapple wedge, pineapple leaves, or spicy tamarind straws. (I love using banderillas!)
Note: If using smaller glasses, adjust the Michelada mix proportionately by pouring approximately ¼ cup of the spicy pineapple michelada mix instead of ½ cup.
Pair these Micheladas with my
Tacos Al Pastor!
Conclusion:
Indulge in the refreshing and tropical Spicy Pineapple Michelada, ideal for combating the summer heat. This unique blend of sweet pineapple juice, tangy lime juice, and a spicy kick from the hot sauce is a sensory delight!
Whether you’re hosting your own summer gathering or unwinding after a long day, this recipe is simple enough to throw together in a few minutes and will surely impress. Don’t hesitate to customize the spice level according to your preferences, for these spicy pineapple micheladas, I love using vinegar based hot sauces, like salsa Valentina. Remember to enjoy responsibly and savor this tropical delight in moderation!
To discover more exciting recipes and beverage ideas, make sure to check out and subscribe to my new Youtube channel! Cheers to a spicy and refreshing summer!!
Spicy Pineapple Micheladas
Ingredients
For the Michelada Mix
- 3 ¾ Cup Pineapple Juice
- ¼ Cup Lime Juice
- 2 Tablespoons Hot Sauce (Use 3-4 for more heat)
For the Micheladas
- ¼ cup Tajin
- Lime wedge
- Beer Mugs
- Ice
- 8 Mexican Lagers (Like Corona or Modelo)
- Pineapple Wedges
Instructions
Make the Michelada Mix
- In a large pitcher, mix together the pineapple juice, lime juice, and hot sauce. Give it a stir, then set aside.
Make the Micheladas
- Start by rimming your glasses with Tajin:Pour the Tajin onto a small plate then rub a lime wedge around the rim of the glass then dip it into the Tajín. Pour 1 cup of ice into a beer mug, then pour in 1/2 cup of the Michelada mixture. Top off your mug with beer, then give your Michelada a stir. Garnish with a pineapple wedge, then serve.
- Note*** if you're using a glass smaller than a beer mug, pour in about 1/4 cup of the Michelada mixture into the glass instead of 1/2 cup.
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