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Virtual Classic Chocoflan Baking Class 1:30PM PT/ 4:30pm EST

Virtual Virtual Event

In this class we'll be baking the Classic Chocoflan out of the "Cakes" chapter, from Chicano Bakes! Chocoflan has been referred to as the “impossible” cake because when you make it, you first add the cake batter to the pan and then pour in the flan—and during the baking process they switch places. Chocoflan is basically a magic trick you can eat! When you invert the cake out of the pan you end up with a bottom layer of moist chocolate cake and a classic vanilla flan on top. Tickets are non-refundable.

$45.00 – $85.00

Sold Out – Virtual Mole Making Class with Esteban 1:30pm PT/ 4:30pm EST

Virtual Virtual Event

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make a mole colorado a sweet and savory mole with a fiery orange hue! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Mole making class will feature la Mula, a tropical take on the Moscow Mule.  Tickets are non-refundable.

$45.00 – $65.00

Virtual Beef Birria Cooking Class with Esteban 2:00PM PT/ 5:00pm EST

Virtual Virtual Event

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! This class is perfect for those with a pressure cooker! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma.    Tickets are non-refundable.

$45.00 – $65.00

Virtual (Vegetarian) Rajas con Queso Tamales Class with Esteban 1:30pm PT/ 4:30pm ET

Virtual Virtual Event

Learn how to make tamales with Esteban from the Chicano Bakes cookbook! In this class you'll be making tamales  from the "Antojitos" chapter, filled with rajas con queso (roasted poblano and cheese) with a salsa verde and we'll be making both the masa dough and filling from scratch! Tickets are non-refundable.

$45.00 – $80.00