Learn how to make tamales with Esteban from the Chicano Bakes cookbook! In this class you'll be making tamales from the "Antojitos" chapter, filled with rajas con queso (roasted poblano and cheese) with a salsa verde and we'll be making both the masa dough and filling from scratch! Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! This class is perfect for those with a pressure cooker! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma. Tickets are non-refundable.
Bake and sip along with Esteban as you learn how to make sweet pineapple tamales made with fresh pineapple from the Chicano Bakes cookbook! Tickets are non-refundable.