Events

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! In this class you'll be learning how to make pozole verde, a spicy and tangy hominy stew made with roasted tomatillos, poblano peppers and chicken!  Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make a mole colorado a sweet and savory mole with a fiery orange hue! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Mole making class will feature la Mula, a tropical take on the Moscow Mule.  Tickets are non-refundable.

Learn how to make tamales with Esteban from the Chicano Bakes cookbook! In this class you'll be making tamales  from the "Antojitos" chapter, filled with rajas con queso (roasted poblano and cheese) with a salsa verde and we'll be making both the masa dough and filling from scratch! Tickets are non-refundable.