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Spicy Matador

Makes 1
Course: Cocktail
Calories: 0kcal
Author: Esteban Castillo

Ingredients

  • For the drink
  • 1/2 cup Dole pineapple juice
  • 1 oz. lime juice
  • 1 oz. tequila
  • 1/2 oz. vodka
  • 1 tsp agave nectar
  • pinch of chile piquin use cayenne if you can handle the heat
  • Garnish
  • 1 tablespoon Tajìn
  • vero elote paleta

Instructions

  • Start by rimming your glasses with Tajín: Pour the Tajín onto a small plate then rub a lime wedge around the rim of the glass then dip it into the Tajín.
  • In a cocktail shaker, mix the pineapple juice, lime juice, tequila, vodka, and California chili powder.
  • Shake vigorously.
  • Pour over a handful of ice, and garnish with a vero elote paleta.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg