Sopa de Letras
Calories: 0kcal
Ingredients
- 3 tablespoons olive oil
- 3 cups yellow onions chopped
- 1 tablespoon minced garlic
- 4 cups chicken stock
- 1 28 oz can crushed tomatoes
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 1 tsp Mexican oregano
- 1/2 tsp dried epazote
- 2 dried chile de arbol
- 1 cup of alphabet pasta
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onions and cook over medium-low heat until soft and translucent, about 15 minutes.
- Add the garlic and cook for 1 more minute.
- Stir in the chicken stock, tomatoes, salt, oregano, epazote, chile de arbol and pepper.
- Bring the soup to a boil, then lower the heat and simmer for 15 minutes.
- Using an immersion blender, blend everything until smooth. Check for salt at this time.
- Add the alphabet pasta and bring the soup to a simmer and cook for 15-20 more minutes, stirring frequently, until the pasta is cooked through.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg