Honey Mole Glazed Wings

5 from 1 vote

Makes 2 lbs of wings.

Course: Appetizer

Cuisine: Mexican Fusion

Calories: 0kcal

Author: Esteban Castillo

For the wings
2 lbs chicken wings
2 tablespoons of vegetable oil
1 ½ tablespoon cornstarch
2 ½ teaspoons of salt
1 teaspoon cracked black pepper
½ cup chicken stock
⅓ cup of honey
2 ½ tablespoons of mole coloradito paste (mole negro and mole rojo paste also work great!)
1/2 teaspoon crushed red pepper flakes (add more for extra heat)
Garnish
sesame seeds
green onion

Preheat your oven to 400 degrees.
In a large bowl, toss together the chicken wings, oil, cornstarch, salt, and pepper. Disperse the wings evenly on a baking sheet lined with parchment paper. Bake your wings for30 minutes, flip them over, then bake for 30 more minutes.
In a small saucepan, mix the chicken stock, honey, mole coloradito and the red pepper flakes. Cook on medium-high heat for about five minutes, whisking constantly until everything comes together and the sauce thickens. Immediately remove from heat.
Toss the wings in the honey mole glaze and garnish with sesame seeds and green onion.