Chili Citrus Mezcal Wings
Makes 2 lbs of wings.
Course: Appetizer
Cuisine: Mexican Fusion
Calories: 0kcal
Author: Esteban Castillo
- For the Wings:
- 2 lbs. party wings
- olive oil
- salt
- pepper
- For the Glaze:
- 1/4 cup orange juice
- 1/4 cup honey
- 3 tablespoons lime juice
- 2 1/2 tablespoons mezcal
- 1 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons salt
Preheat your oven to 400 degrees.
In a large bowl, toss together the chicken wings, and a little bit of oil and season with salt, and pepper. Disperse the wings evenly on a baking sheet lined with parchment paper. Bake your wings for 50-55 minutes until crispy and golden brown.
In a small saucepan, mix the orange juice, honey, lime juice, mezcal, red pepper flakes and salt. Cook on medium-high heat for 8-10 minutes, whisking constantly until everything comes together and thickens.
Toss the wings in the glaze, making sure they are all fully coated and garnish with green onion.
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg