In a large bowl combine the tropical fruit, pineapple chunks, mini marshmallows, chopped walnuts, maraschino cherries, and shredded coconut.

To make the whipped cream, beat all the ingredients in the bowl of a stand mixer fitted with the whisk attachment on low speed until combined then bump up the speed to medium high and beat until you get firm peaks.

Fold the whipped cream into the bowl with the fruit and mix until the whipped cream has been fully incorporated. Chill in the fridge for about an hour before serving.