Shrimp and Scallop Aguachile Rojo (Aguachile Rojo de Callo de Hacha y Camaron)
Serves 5-6
Calories: 0kcal
Ingredients
- For the Aguachile sauce
- 1/2 lb medium sized shrimp shells removed, deveined and butterflied
- 1/2 lb medium sized scallops thinly sliced crosswise
- 1 ½ cup lime juice
- 1 tsp salt
- ¼ cup reserved lime juice
- 1/4 cup clamato juice
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/4 tsp Salsa maggi
- 1 garlic clove
- ½-1 serrano pepper depending on how spicy you’d like it
- 1/4 tsp onion powder
- Garnish
- ½ large cucumber thinly sliced
- avocado sliced (optional)
- ⅓ cup grape tomatoes sliced in half
- ¼ cup red onion thinly sliced
- ½ serrano pepper sliced
- Sea salt
- Cracked Black Pepper
Instructions
- Instructions
- For the Aguachile
- In a large bowl, add in scallops pour in the lime juice and sprinkle in the salt, making sure all of the scallops are submerged in the lime juice. Cover the bowl with saran wrap and place in the fridge for 20 minutes.
- After the scallops have been sitting in the lime juice for 20 minutes, add in the shrimp, giving everything a stir and making sure the shrimp are completely submerged in the lime juice. Place the bowl back in the fridge and let it sit for another twenty minutes.
- After the shrimp have cooked for 20 minutes, reserve 1/2 cup of the lime juice and drain the rest.
- In a blender, blend in the reserved 1/2 cup lime juice, clamato, garlic, soy sauce, worcestire sauce, salsa maggi, chile pequin and onion powder. Blend until smooth and strain into a medium-sized bowl.
- To Assemble
- Lay down your shrimp on the outside perimeter of your dish. Pour in up ½ cup of the aguachile sauce. in the middle of the dish, stack the sliced cumber, scallops, and avocado which ever way you'd like. Top with red onion, serrano and a pinch of sea salt.
- Serve with tostadas and saltines and a chilled glass of sweet Sutter Home wine.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg