Hola! Today we are making pumpkin pie sundaes with a peanut butter magic shell!
With the holidays just around the corner, it’s nice to be able to repurpose leftovers into something. Whenever I celebrate Thanksgiving with my family, we always seem to end up with a surplus of pies, and sundaes is a good solution to the dilemma of trying to figure out what to do with all the leftover pies.
To go along with the sundaes, we’re making a peanut butter magic shell, a cinnamon peanut butter sauce that will instantly harden upon contact with the cold ice cream.
Making the magic shell sauce is really easy, and it only takes 4 ingredients, peanut butter, coconut oil, cinnamon and a pinch of salt. Peanut butter is one of my favorite things to use for a magic shell because it takes spices really well, and it goes great with just about every ice cream flavor there is and it is always available in my pantry.
From festive desserts to seasonal soups, peanut butter is a versatile, affordable ingredient that provides a tasty, nutritious boost to all kinds of dishes and drinks during the holidays – and all year round. Visit here for even more delicious peanut butter recipes.
Nos vemos pronto!
Pumpkin Pie Sundaes with a Peanut Butter Magic Shell
Ingredients
For the Magic Shell
- 1 Cup Smooth Peanut Butter
- ¼ Cup Coconut Oil
- 1 Teaspoon Ground Cinnamon
- Kosher Salt
To make the Sundae
- 3 scoops Vanilla or Chocolate Ice Cream
- 1 slice Pumpkin Pie
- Whipped Cream
- 1 Maraschino Cherry
Instructions
- In a medium-sized heat safe bowl, mix together the peanut butter, coconut oil, ground cinnamon and pinch of sea salt. Pop the bowl in the microwave for 20-30 seconds until the coconut oil melts, then use a spoon to make sure everything is fully combined. Pour the magic shell into a mason jar and keep at room temperature until needed.To assemble the sundaes, place a scoop of ice cream in the bottom of a sundae glass, then top it with a small slice of pumpkin pie, followed by another scoop of ice cream. Drizzle the peanut butter magic shell over your sundae, then finish by topping your sundae with whipped cream and a maraschino cherry.
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