Hola Hola!
This week I celebrated my 32nd birthday with a nice steak, a slice of Ina Garten’s Coconut Cake and of course, a good cocktail. Today we’re making a tequila pomegranate spritzer.
Since I live in Central California, and good food is hard to come by, I’ve started using Goldbelly every now and then to have things like pizza from New York, noodle kits from Xi’an Famous Foods, and cake delivered. It can be expensive, but some things are totally worth it, especially if traveling isn’t an option. Ina’s coconut cake is by far the best thing I’ve ordered off Goldbelly. It is a small 6-inch white coconut layer cake with a cream cheese frosting coated in shredded coconut. Now, I’ve ordered cakes from other places like Milk bar, or cupcakes from Sprinkles before and I’ve always been disappointed. The cakes and cupcakes just don’t seem to do well during travel, and always arrive dry and crumbly. My husband and I have been having a slice of cake for the past 5 days, and Ina’s cake is still moist, and tastes just as fresh! This post isn’t sponsored by Goldbelly, but if you ever want to indulge in a good slice of cake, I seriously recommend you try Ina’s coconut cake!
