Today I’m teaching you how to make Cuernitos Mexicanos from scratch!
I teased this recipe on Instagram two weeks ago, and folks were so excited to see me developing a recipe for them.
Today we’re making bizcochitos! These Mexican shortbread cookies covered in cinnamon sugar are also known as polvorones or pan de polvo and they are an incredibly easy and delicious to make.
Today we’re making a caramel apple chocoflan!
Can you believe this now the 7th chocoflan recipe I’ve developed? Pasteles imposibles are one of my favorite types of recipes to develop. Writing and developing a recipe for cake from scratch is already challenge. Having to ensure that both the flan and cake can work together takes great skill. Plus, I love the challenge!
Today we’re making pumpkin conchas, or conchas de calabaza from scratch!
I shared these pumpkin conchas as an Instagram reel in September, and I did not expect for them to be a huge hit. We have a few weeks left before Thanksgiving, so I want to make sure I share this recipe before it gets here. Did I mention these pumpkin conchas are great with a cup of my pumpkin atole?