Hola Hola!
Did you know June is National Mango Month?!
To celebrate the occasion, we’re giving aguachile a tropical spin. We’re making a Mango Habanero Aguachile, and if you’ve never had an aguachile before, let me tell you about it! The name aguachile translates to chili water and it is very similar to ceviche, where citrus and shrimp are involved. Instead of letting the shrimp cook in the lime juice, most of the time the raw shrimp and/or scallops will be tossed in a spicy citrusy broth, then served on a bed of cucumber slices, avocado and red onion. This can seem a bit intimidating to folks who aren’t used to eating raw shrimp, so I like to just let the shrimp sit in a bowl filled with lime juice so it cooks thoroughly!
