How to make the best Pineapple Mezcal Mule

Hola! Today we’re making a spin on the Moscow Mule using mezcal!

If you’ve ever taken a cooking class with me chances are you’ve already made this! I originally developed this recipe for my first book, Chicano Eats, using tequila but I found that using Mezcal gave this cocktail a whole new life. The combination of pineapple juice, fresh lime juice, ginger beer and smokiness from the Mezcal make this cocktail taste just like tepache. 

I hope you give this one a try, and if you do, don’t forget to tag me in your pictures! That’s all I have for you today, nos vemos pronto!

Print Pin

No ratings yet

Pineapple Mezcal Mule

Makes 1

Course Cocktail, Drinks

Cuisine Mexican, Mexican Fusion

Keyword Mule, Mezcal Mule, Moscow Mule, Tequila, Gingerbeer

Servings 1 Drink

Calories 216kcal

Ingredients

For the Drink

• 3 ounces Pineapple Juice
• 2 ½ ounces Mezcal
• 1 ounce Fresh Lime Juice
• Ginger beer

For Garnish

• Pineapple leaves or wedges

Instructions

• In a cocktail shaker filled with ice, pour in the pineapple juice, mezcal, and fresh lime juice. Shake vigorously for 15 to 20 seconds, then pour the mixture into a highball glass filled with 1 cup ice. Top with your favorite ginger beer, give it a stir, then garnish with a few pineapple leaves or a pineapple wedge.