Tricolor polvorones are a type of sugar cookie in the shape of a triangle with a white side, a pink side, and a chocolate side that will melt in your mouth. Bake and sip your way through the Chicano Bakes Cookbook, as we make Polvorones Tricolor from the "Mexican Pan Dulce" chapter.  Tickets are non-refundable.

In this class we'll be baking the Classic Chocoflan out of the "Cakes" chapter, from Chicano Bakes! Chocoflan has been referred to as the “impossible” cake because when you make it, you first add the cake batter to the pan and then pour in the flan—and during the baking process they switch places. Chocoflan is basically a magic trick you can eat! When you invert the cake out of the pan you end up with a bottom layer of moist chocolate cake and a classic vanilla flan on top. Tickets are non-refundable.

Bake and sip along with Esteban as you learn how to make sweet pineapple tamales made with fresh pineapple from the Chicano Bakes cookbook! Tickets are non-refundable.