Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma. 

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into two different salsas, a Roasted Chipotle Salsa and a Salsa de Molacajete. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban!   The Salsa making class will feature Mango Mojitos!   Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you'll be learning how to make a mole colorado a sweet and savory mole with a fiery orange hue! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban!   The Mole making class will feature la Mula, a tropical take on the Moscow Mule.    Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban!   In this class you'll be learning how to make sopes, fried masa cakes topped with ground beef, a tomato sauce, shredded lettuce cheese, radish and hot sauce. This class will take approximately  2 hours  making enough  portions for two!   The Sopes class will feature a coconut lime margarita.   Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! In this class you'll be learning how to make pozole verde, a spicy and tangy hominy stew made with roasted tomatillos, poblano peppers and chicken! This class will take approximately  2 hours. Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma.    Tickets are non-refundable.