Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! In this class you'll be learning how to make pozole verde, a spicy and tangy hominy stew made with roasted tomatillos, poblano peppers and chicken! This class will take approximately  2 hours. Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma.    Tickets are non-refundable.

Learn how to make cheesy chiles rellenos covered in fluffy egg whites and served in a smoky chipotle sauce with Esteban!   Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into two different salsas, a Roasted Chipotle Salsa and a Salsa de Molacajete. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban!   The Salsa making class will feature Mango Mojitos!   Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban!  The Beef Birria class will feature the Cuba, a tropical take on Mexico’s beloved Paloma.    Tickets are non-refundable.

Learn how to make tamales with Esteban! In this class you'll be making tamales filled with shredded chicken in a red chile sauce and we'll be making both the masa dough and filling from scratch!   Tickets are nonrefundable.

Learn how to make tamales with Esteban! In this class you'll be making tamales filled with rajas con queso with a salsa verde and we'll be making both the masa dough and filling from scratch!   Tickets are non-refundable.

Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make pozole blanco, a brothy Mexican soup with hominy and pork, with Esteban! This recipe will include options to use either pork or chicken as the protein, and will feature a refreshing pineapple margarita.  Tickets are non-refundable.