Virtual Classic Caramel Flan Baking Class 3:00pm PST/6:00PM EST
Virtual Event
Learn how to bake a classic Caramel Flan with Esteban! Tickets are non-refundable.
$25 – $40
Learn how to bake a classic Caramel Flan with Esteban! Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make pozole blanco, a brothy Mexican soup with hominy and pork, with Esteban! This recipe will include options to use either pork or chicken as the protein, and will feature a refreshing pineapple margarita. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make a mole colorado a sweet and savory mole with a fiery orange hue! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Mole making class will feature la Mula, a tropical take on the Moscow Mule. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make Tacos Al Pastor! This recipe will include pork, chicken, and TVP (soy meat) for a vegan friendly option. This class will feature a pineapple mango mezcalita. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! In this class you'll be learning how to make adobada tacos, which feature pork marinated in an aromatic guajillo adobo then cooked on a griddle, along with frozen coconut lime margaritas! Tickets are non-refundable.
Bake and sip along with Esteban as you bake through the Chicano Bakes Cookbook! In this class, readers will be baking from the “Cakes” chapter and will be making the spiced pumpkin chocoflan, a chocoflan comprised of a cream cheese flan layer, and a spiced pumpkin cake layer. This class is exclusive for folks who have pre-ordered Chicano Bakes! Fill out this form for access: https://forms.gle/zdwPDfoBza2qEzPL8
Bake and sip along with Esteban as you bake through the Chicano Bakes Cookbook! In this class, readers will be baking from the “Mexican Pan Dulce” chapter and will be making Panque de Nuez, a sweet pecan loaf! This class is exclusive for folks who have pre-ordered Chicano Bakes! Fill out this form for access: https://forms.gle/zdwPDfoBza2qEzPL8
Tricolor polvorones are a type of sugar cookie in the shape of a triangle with a white side, a pink side, and a chocolate side that will melt in your mouth. Bake and sip your way through the Chicano Bakes Cookbook, as we make Polvorones Tricolor from the "Mexican Pan Dulce" chapter. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! In this class you'll be learning how to make pozole verde, a spicy and tangy hominy stew made with roasted tomatillos, poblano peppers and chicken! Tickets are non-refundable.
