Learn how to make tamales with Esteban! In this class you'll be making tamales filled with rajas con queso with a salsa verde and we'll be making both the masa dough and filling from scratch! Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make pozole blanco, a brothy Mexican soup with hominy and pork, with Esteban! This recipe will include options to use either pork or chicken as the protein, and will feature a refreshing pineapple margarita. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make a mole colorado a sweet and savory mole with a fiery orange hue! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Mole making class will feature la Mula, a tropical take on the Moscow Mule. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make Tacos Al Pastor! This recipe will include pork, chicken, and TVP (soy meat) for a vegan friendly option. This class will feature a pineapple mango mezcalita. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! In this class you'll be learning how to make adobada tacos, which feature pork marinated in an aromatic guajillo adobo then cooked on a griddle, along with frozen coconut lime margaritas! Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! In this class you'll be learning how to make pozole verde, a spicy and tangy hominy stew made with roasted tomatillos, poblano peppers and chicken! Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make a mole colorado a sweet and savory mole with a fiery orange hue! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! The Mole making class will feature la Mula, a tropical take on the Moscow Mule. Tickets are non-refundable.
Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook! Classes will begin with a cocktail recipe and move into the main dish. Recipes will be provided along with a game plan incase you plan on cooking along with Esteban! This class is perfect for those with a pressure cooker! The Beef Birria class will feature the Cuba, a tropical take on Mexico's beloved Paloma. Tickets are non-refundable.
Learn how to make tamales with Esteban from the Chicano Bakes cookbook! In this class you'll be making tamales from the "Antojitos" chapter, filled with rajas con queso (roasted poblano and cheese) with a salsa verde and we'll be making both the masa dough and filling from scratch! Tickets are non-refundable.