Cook and sip along with Esteban as you cook your way through the Chicano Eats Cookbook, in this class you’ll be learning how to make pozole blanco, a brothy Mexican soup with hominy and pork, with Esteban! This recipe will include options to use either pork or chicken as the protein, and will feature a refreshing pineapple margarita.
Tickets are non-refundable.