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Wheat-free Mango Doggie Cake

Grain-free Mango Doggie Cake

It’s been a tough week for most of us, and I want to briefly share my grievances with the election.

I was really excited that the election was finally coming to an end Tuesday night because this particular election had felt everlasting, and very draining.  As soon as the AP called the winner, I was in shock.

I woke up Wednesday morning feeling numb, sick, confused, and feeling like someone in the family had passed away. I spent most of the day trying to make sense of it all, how could this have happened?

Grain-free Mango Doggie Cake

I tried to stay off social media because I got really fed up with the way some people were addressing the results telling me everything was going to be okay.

Truth is, some of us are really scared of what the future looks like for those of us who have a little more pep in our step, or a little more melanin in our skin.

It might not be okay.

Grain-free Mango Doggie Cake

For a few hours, I was taken back to a time when I used to be really ashamed of being brown growing up. I remember I used to scrub my skin so hard wishing it would strip the color right off and I can still remember getting in trouble for speaking Spanish in the playground. I’d go to bed wishing I’d wake up White because I didn’t want to seen as a dirty, uneducated, or poor Mexican.

Unfortunately, this might end up being the same reality for some kids growing up in this presidency and it truly breaks my heart.

Grain-free Mango Doggie Cake

I can always find comfort in my dogs whenever I’m feeling a little anxious or having an off day, so it was important for me to recognize them after this turbulent week.

Dogs don’t care whether you’re black, brown, gay or straight. They are always loyal and they’ll give you their unconditional love 100% of the time.

Nomi is a sassy little 2 year old, which is why she’s named after the ICONIC character from “Showgirls”, Nomi Malone. Mose is the opposite. He’s named after cousin Mose from The Office, and he’s an 8 year old that only cares about carbs and sunbathing.

If you have any pets at home, give them an extra tight squeeze tonight and if you have any friends who are women, POC, or belong to the LGBTQ++++++ community, lend an ear and take some time to ask them how they’re doing.

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Ponche de Granada (Pomegranate Punch)

Ponche de Granada (Pomegranate Punch)

Let’s talk about Ponche.

Ponche is one of those souvenirs that were always brought back whenever someone in the family went to Mexico. It was always in our fridge and every now and then I would try to be sneaky and sneak in a few sips to see what alcohol tasted like.

I know. I know.

Ponche de Granada (Pomegranate Punch)

If you’re new to Ponche (or Punch), it’s basically boozy agua fresca.

It’s pretty cheap, which is why it is so popular, and it’s also super refreshing during those hot and sticky summer days when you want to cool off and be a little lush.

Ponche de Granada (Pomegranate Punch)

When we were in Comala earlier this year, my aunt decided to take Billy and I on a bit of a tasting spree where she got us super tipsy off all the different ponches Don Tavo sold. My favorites were the pomegranate and the tamarind flavors, ya’ll know how much I enjoy super tart drinks.

Making ponche is super easy, it takes no time to make and if you like a good Vodka Cranberry, you’ll definitely like this as much as Kyle Richards loves doing the splits at parties.

Consider this your new party trick.

Ponche de Granada (Pomegranate Punch)

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Tequila Ice Cream with Lime Curd Ripple

Tequila Ice Cream with Lime Curd Ripple

See that? That’s lime curd.

Make it, make out with it, slather it on and just put it on everything.

Tequila Ice Cream with Lime Curd Ripple

My siblings are currently vacationing in Mexico and their snaps and Insta stories are giving me major FOMO. They went to the port city of Manzanillo over the weekend and it reminded me of how Billy and I were just laying out by the beach stuffing our faces with all the ceviche and micheladas in Cuyutlán a few weeks ago.

Tequila Ice Cream with Lime Curd Ripple

Cuyutlán was a bit of a ghost town while we were there which was kind of nice because we got to enjoy the salt museum to ourselves and the beach wasn’t crowded at all. When mi abuelito Rogelio was younger, he’d go out to Cuyutlán to harvest salt every Spring, it was pretty cool to learn that Los Colimenses have been harvesting salt since Pre-Columbian times!

Tequila Ice Cream with Lime Curd Ripple

While we were laying out on the beach, a paletero approached us so we bought some nieve de garrafa. I had the Tequila ice cream, which was nice and creamy with a subtle hint of smoke from the Tequila. In my take, we’re adding the lime curd to make sure it is a little more well rounded.

Tag me, beep me, if you wanna reach me and let me know if you make any of these recipes!

What’s your favorite boozy Ice Cream?

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Grilled Pineapple Mezcal Sour

Grilled Pineapple Mezcal Sour

Ever since mi abuelito gave me a huge bottle of Mezcal earlier this year, I’ve been trying to figure out what to make with it. I actually hadn’t had Mezcal until this year because when we were kids, my parents would always threaten to feed us “el gusano” if we misbehaved, and it grossed me tf out.

Not all Mezcales come with a worm though. So you’re safe.

Grilled Pineapple Mezcal Sour

Unlike Tequila, Mezcal can be produced anywhere and is usually made in small batches. It has a very smoky flavor and can be made with any of the many species of agave and infused with different fruits.

Grilled Pineapple Mezcal Sour

Because pineapples are in season right now, I decided to use grilled pineapple to play up the citrusy smoky flavor of Mezcal.

Am I the only one who likes their drinks to be a little tart? I may or may not have death dropped after a sip.

If you’re like me and like your drinks on the sour side, you’ll like this play on the Latin American Pisco Sour. Enjoy!

Grilled Pineapple Mezcal Sour

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