Hola Hola Hola! Today we’re finally making charred and spicy entomatadas.
I cannot believe it’s taken me five months to share this recipe with you. I started testing this recipe back in December, and was going to post it in January… and then life happened!
Have you had entomatadas before? If you’re not familiar, think of them as being similar to enchiladas, and being related to enfrijoladas, and enmoladas. Entomatadas are essentially tortillas that are lightly fried, dipped in a tomato sauce then stuffed with things like chicken, or shredded cheese and rolled, then topped with fresh lettuce and all sorts of toppings.