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Christmas Brunch with Aldi

Christmas Brunch with Aldi

Hola Hola!

We’re less than a week away from Christmas, and the excitement is building! Today, I’m partnering with Aldi to share a few recipes with you, they reached out to me with a task to create Christmas brunch with $50, and I’m here to share what I whipped up. 

Aldi became one of my favorites earlier this year when one opened up directly across from my apartment. It very quickly became my go to while I was testing recipes for my cookbook because they have a huge variety of things with really great prices and their house brands are just as good, if not better than national brands. They also receive fresh produce daily, and they work with farmers and local growers to ensure the vegetables arrive from the field to the store in the shortest possible time. Annnnd you’ll see that their exclusive quality brands are always exceptional and their prices are always incredibly low without coupons!

One of my favorite things they carry is the Specially Selected Chocolate Chip Brioche loaf, which costs $3.89 at Aldi, in comparison to other stores where you could be spending more that $5 for it. Every time I stop by, I have to grab one so I can snack on it throughout the week. It’s soft, pillowy and sweet, and they have two different variations of it that make it perfect for both french toast and bread pudding, which is what we’ll be making today.

When I’m making brunch for a small group, I try not to make things complicated for myself. I keep it easy and simple by making something sweet and something of substance, and having friends bring a side so we all have something to contribute. The brioche bread pudding we’re making today comes together very quickly, and you don’t really need to add much to it because the brioche already has a sweet streusel and chocolate chips into it. The french toast also doesn’t really have to be dressed up because the chocolate chips take it up a notch.

I’m including my receipt so you can take a look at just how much I was able to grab for $50. Not only was I able to contribute the bread pudding and french toast, but I was also able to grab a bottle of champagne, two different types of juice, two different milk options, bacon, and eggs!

If you haven’t stopped by Aldi, find out where the closest one to you is here! I’m sure it’ll become one of your favorite stores too!

Aldi Christmas Brunch

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Soft and Chewy Peanut Butter Chocolate Chip Cookies

Soft and Chewy Peanut Butter Chocolate Chip Cookies

¡Hola!

It’s been about a week since I last posted and I’m sorry! Life got in the way, and I also got super sick over the weekend.

It was a really weird 3 day crud that came out of nowhere. But I’m back with my (current) favorite cookies!

Lately, I’ve been doing a lot of baking, specifically making these cookies. I’ve probably made these about 10 times in the past 4 weeks, no joke…so I figured…let’s share the recipe.

Billy’s cookbook “Whip it Up” was published last year and one of the recipes he created was for a chocolate chip chunk cookie with sea salt that I absolutely loved so I decided to tweak it a little bit for the blog. (Si no sabes cocinar, check out his book it’s super easy to follow along!)

I’m a huge fan of soft and gooey cookies and these are pretty much the perfect fit.

Billy’s original recipe calls for chocolate chunks and a sprinkle of sea salt but we’re changing it up and adding peanut butter chips instead, same difference right?

If you’re in the same boat as me where you’re getting over some crud and you currently need all the cozy things in life, like a room filled with puppies, or a few warm bowls of phở (which might have happened this weekend). You’re gonna love these cookies!

Enjoy!

Soft and Chewy Peanut Butter Chocolate Chip Cookies

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