Today I’m teaching you how to make Cuernitos Mexicanos from scratch!
I teased this recipe on Instagram two weeks ago, and folks were so excited to see me developing a recipe for them.
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Desserts
Today we’re making bizcochitos! These Mexican shortbread cookies covered in cinnamon sugar are also known as polvorones or pan de polvo and they are an incredibly easy and delicious to make.
Today we’re making a caramel apple chocoflan!
Can you believe this now the 7th chocoflan recipe I’ve developed? Pasteles imposibles are one of my favorite types of recipes to develop. Writing and developing a recipe for cake from scratch is already challenge. Having to ensure that both the flan and cake can work together takes great skill. Plus, I love the challenge!
Hola, today we’re making a pumpkin tres leches cake from scratch!
I don’t know about you but I am in full Fall baking mode. I am currently adding pumpkin, to anything and everything, and today we’re adding a little bit of pumpkin to one of my favorite desserts, tres leches. A few weeks ago, I developed a recipe for pumpkin conchas that were stuffed with pumpkin butter for Target, and you can find the recipe over on their website here. They were so fluffy and so good, and were essentially the love child of a concha crossed with an empanada de calabaza.