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Blueberry Hibiscus Margarita

Blueberry Hibiscus Margarita

¡Hola! ¡Hola! ¡Feliz Martes!

Today we’re making blueberry hibiscus margaritas!

This is a recipe I developed for OXO earlier this year that deserved to live on the blog. The bulk of the work for recipe goes into make the blueberry hibiscus simple syrup but I love that you can use this syrup for a handful of drinks! If you don’t drink alcohol, you can mix a bit of the simple syrup with an ounce of fresh lime juice, then just top it off with cold seltzer for an easy soda, or if tequila isn’t your thing, mix it with fresh lime juice, cold seltzer and vodka for a spritzer!

Pair this margarita with my beer braised chicken tinga tacos!

I’m keeping this post easy breezy beautiful today, but If you have a chance to stop at the farmer’s market this weekend, take advantage of berry season and grab some fresh blueberries for this!

Blueberry Hibiscus Margarita
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4 from 2 votes

Blueberry Hibiscus Simple Syrup

Course Cocktail
Cuisine Mexican
Keyword Margarita
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 35 minutes
Servings 2 Cups
Calories

Ingredients

  • Cups Water
  • 1 Cup Granulated Sugar
  • ½ Cup Dried Hibiscus
  • ½ Cup Blueberries

Instructions

  • In a small saucepan over medium heat, whisk together the water and sugar. Add the dried hibiscus and let it come to a simmer. Once it reaches a simmer, let it cook for 3 minutes, then use a slotted spoon to remove the hibiscus. Add the blueberries, then let cook for 5 minutes. Remove from heat and let cool completely.
  • Transfer the mixture over to a blender, then blend for 30-40 seconds until smooth. Strain and store in an airtight bottle or container in the refrigerator.
Print
4 from 5 votes

Blueberry Hibiscus Margarita

This is a margarita made with a blueberry hibiscus simple syrup, triple sec, fresh lime juice and tequila.
Course Cocktail
Cuisine Mexican
Keyword blueberry hibiscus, cocktail, Margarita
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 Drink
Calories

Ingredients

  • 3 Oz. Blueberry Hibiscus Simple Syrup
  • 2 Oz. Tequila Silver
  • Oz. Fresh Lime Juice
  • ½ Oz. Triple Sec
  • Lime Wedges , for garnish
  • Blueberries , for garnish

Instructions

  • In a cocktail shaker filled with ice, add the simple syrup, tequila lime juice and triple sec. Shake vigorously for 10 seconds, then pour in a short glass over ice. Garnish with a lime wedge and blueberries.

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    4 from 2 votes (2 ratings without comment)

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