soup

Hola, I’m back with a bowl of sopita de fideo!

These past few days have been filled with rain and it has been really really cold leaving me stuck inside all day testing recipes for the book. I’m currently working on the desserts chapter and I can’t wait for you to see all of the sweet treats I have in there! Once the book is 100% done I’ll be writing a blog post to share the whole process with you, but if you follow me on Instagram, I’ll be answering even more of your questions in my next Q+A!

Today we’re making sopa de fideo, a soup with a rich tomato based broth with thin vermicelli noodles, and it was a soup mi mamá would make for us when days were chilly and gray. It had been a while since I last had fideo but I’ve been sick and it is all I’ve been craving, so I just had to make myself a bowl.

I know most of us are enduring some cold temperatures right now so if you’re looking to make something comforting this weekend, look no further. Fideo comes together in a pinch, and a if you happen to have any cheese in the fridge, a gooey quesadilla is great with it!

I’m currently testing a recipe for telera rolls that I’m hoping to perfect today so I can share it with you tomorrow, until then, nos vemos pronto!

Continue Reading